Hotel Management

Hotel pre-opening

The pre-opening phase is key to any new hotel. The pre-opening aims to prepare the hotel facility for market, prepare human resources and set up all operational functions of a hotel.

Human Resources:

  • Recruiting a General Manager
  • The recruitment of heads of departments and the entire staff
  • Establishing basic standards for personnel
  • Specialized staff training

Marketing and Sales:

  • Hotel branding
  • Defining distribution and sales channels
  • Marketing strategy
  • Connecting the hotel to GDS - Global Distribution System
  • Creating a pricing policy
  • Preparation and implementation of the opening ceremony - "Grand Opening"

Finance:

  • Budgeting for the Pre-opening Phase
  • Budgeting for the first 12 months of the hotel operation
  • Budget management

Preparation of hotels for inspection, certification and categorization:

  • Preparation of the facility for inspections of all types of inspections
  • Implementation and preparation for HACCP certification
  • Preparation of the facility for official categorization

Supervision and monitoring of hotel operations

Our company provides an ongoing support to the owner or management of the hotel during the hotel operation. The support is reflected in the direct activity of our company in the managing phase of the facility in accordance with the adopted procedure, continuous consultation and direct control of the implemented activities.

„HOTELIJER“
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